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Delicious Jambalaya

Diner.Americana's picture
Ingredients
  Butter 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Cooked ham 1⁄4 Pound
  Garlic 2 Clove (10 gm)
  Chicken broth 2 Cup (32 tbs)
  Tomatoes 3 Large
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Cayenne pepper 1⁄8 Teaspoon
  Rice 1 Cup (16 tbs)
  Canned shrimp 4 1⁄2 Ounce
Directions

Melt butter in large heavy skillet over low heat.
Stir in onions and green onions, 1/2 cup green pepper, celery, ham and garlic; cook over medium heat for 5 minutes or until onions are tender.
Stir in broth, tomatoes, parsley, salt, pepper, thyme, bay leaf and cayenne pepper; cover.
Bring tomato mixture to a boil.
Add rice gradually, stirring constantly.
Simmer, covered, for 20 minutes or until rice is tender.
Mix in shrimp and remaining green pepper; simmer, cov- ered, for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

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