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Special Jambalaya

Diner.Americana's picture
Ingredients
  Shrimp 2 Pound
  Fat 3 Tablespoon
  Flour 1 Tablespoon
  Green pepper To Taste
  Celery stalks 4
  Oysters 2 Dozen
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Cooked rice 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cover shrimp with cold water.
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and oysters; sim- mer for several minutes or until vegetables are ten- der.
Add shrimp, ham, chicken and rice.
Stir until heated through.
Garnish with parsley, hearts of cel- ery, radishes and scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

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