You are here

Special Jambalaya

Diner.Americana's picture
Ingredients
  Shrimp 2 Pound
  Fat 3 Tablespoon
  Flour 1 Tablespoon
  Green pepper To Taste
  Celery stalks 4
  Oysters 2 Dozen
  Diced cooked ham 1 1⁄2 Cup (24 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Cooked rice 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cover shrimp with cold water.
Season with salt and pepper.
Cook for 5 minutes or until shrimp are ten- ' der; drain, reserving stock.
Melt 3 tablespoons fat in pan; stir in flour until mixture is blended.
Add 3/4 cup hot reserved stock, vegetables and oysters; sim- mer for several minutes or until vegetables are ten- der.
Add shrimp, ham, chicken and rice.
Stir until heated through.
Garnish with parsley, hearts of cel- ery, radishes and scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Party
Servings: 
8

Rate It

Your rating: None
4.169445
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 547 Calories from Fat 106

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 3.8 g19.1%

Trans Fat 0 g

Cholesterol 294.1 mg98%

Sodium 662.4 mg27.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.77 g3.1%

Sugars 0.4 g

Protein 55 g109.1%

Vitamin A 13.1% Vitamin C 23.3%

Calcium 8.5% Iron 67.9%

*Based on a 2000 Calorie diet

0 Comments

Special Jambalaya Recipe