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Easy Sausage Jambalaya

Ingredients
  Regular rice 1 Cup (16 tbs), uncooked
  Onion 1 Medium, sliced
  Chopped celery 3⁄4 Cup (12 tbs)
  Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped
  Smoked sausage 1 Pound, cut into 1/4 inch slices
  Cooked ham 1 1⁄3 Cup (21.33 tbs)
  Beef broth 14 1⁄2 Ounce (1 Can)
  Pepper 1⁄2 Teaspoon
  Red pepper 1⁄2 Teaspoon
Directions

MAKING
1) Cook the rice as per the package directions and keep aside
2) Into a large skillet, add some oil and saute the onion and the celery
3) Tip in the garlic, sausage and the ham and saute for 3 minutes
4) Add in the broth, pepper and the red pepper and bring to a gentle simmer for 15 minutes
5) Add in the rice and just heat through

SERVING
6) Serve into 6 individual plates and serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Sausage
Interest: 
Kids, Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Your rating: None
3.97778
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 422 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 87.7 mg29.2%

Sodium 753.6 mg31.4%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1.3 g5.1%

Sugars 2.8 g

Protein 23 g45%

Vitamin A 1.7% Vitamin C 6.9%

Calcium 3.4% Iron 4.4%

*Based on a 2000 Calorie diet

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Easy Sausage Jambalaya Recipe