Rice and Chicken Jambalaya
14 Nov 2011
|Onion||1⁄2 Cup (8 tbs), chopped|
|Celery||1 Cup (16 tbs), diced|
|Butter/Margarine / chicken fat||1⁄2 Cup (8 tbs)|
|Chicken broth||4 Cup (64 tbs)|
|Rice||1 Cup (16 tbs) (Uncooked)|
|Salt||1 1⁄2 Teaspoon|
|Stewing chicken||5 Pound, cooked and diced|
|Carrots||1 1⁄2 Cup (24 tbs), diced|
|Parsley||1 Cup (16 tbs), chopped|
1. In a 2 qt saucepan cook onion and celery in butter until golden brown.
2. Add chicken broth, rice and seasonings.
3. With cover, cook over low heat about 20 minutes.
4. Add chicken and carrots and cook 15 minutes more.
5. serve hot.
Preparation Time:20 Minutes
Cook Time:15 Minutes
Ready In:35 Minutes
Rice And Chicken Jambalaya Recipe