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Rice and Chicken Jambalaya

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1 Cup (16 tbs), diced
  Butter/Margarine / chicken fat 1⁄2 Cup (8 tbs)
  Chicken broth 4 Cup (64 tbs)
  Rice 1 Cup (16 tbs) (Uncooked)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Stewing chicken 5 Pound, cooked and diced
  Carrots 1 1⁄2 Cup (24 tbs), diced
  Parsley 1 Cup (16 tbs), chopped
Directions

MAKING
1. In a 2 qt saucepan cook onion and celery in butter until golden brown.
2. Add chicken broth, rice and seasonings.
3. With cover, cook over low heat about 20 minutes.
4. Add chicken and carrots and cook 15 minutes more.

SERVING
5. serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 737 Calories from Fat 386

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 16.3 g81.3%

Trans Fat 0 g

Cholesterol 220.2 mg73.4%

Sodium 885.8 mg36.9%

Total Carbohydrates 23 g7.8%

Dietary Fiber 1.6 g6.5%

Sugars 2.5 g

Protein 60 g120.8%

Vitamin A 106.8% Vitamin C 21%

Calcium 6.8% Iron 16.8%

*Based on a 2000 Calorie diet

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Rice And Chicken Jambalaya Recipe