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Jambalaya

Southern.Crockpot's picture
Ingredients
  Raw shrimp 2 Pound, cleaned and shelled
  Ham 1 Pound, chopped
  Eggplant 1 Medium, peeled, boiled drained and mashed
  Onions 2 , chopped
  Bell pepper 1 , chopped
  Celery head 1 , chopped
  Butter stick 1
  Green onion tops 1⁄2 Cup (8 tbs), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Salt To Taste
  Pepper To Taste
  Tabasco To Taste
  Cooked rice 3 Cup (48 tbs)
Directions

MAKING
1) In a non-stick pan, melt butter and sauté onions, pepper and celery until soft.
2) Stir in the eggplant, shrimp and ham.
3) Simmer 15 minutes, stirring occasionally.
4) Lightly fold in the rice, onion tops, parsley and seasonings.
5) Mix well and remove from the heat.

SERVING
6) Serve immediately on a flat serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
6

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