|Onion||1 Large, sliced|
|Capsicum||1 , sliced|
|Tomato puree||1 Cup (16 tbs)|
|Warm water||1⁄2 Cup (8 tbs)|
|Cooked rice||3 Cup (48 tbs)|
|Cooked meat||2 Cup (32 tbs)|
|Cooked prawns||2 Cup (32 tbs)|
|Mixed vegetables||2 Cup (32 tbs), coarsely chopped|
|Chopped parsley||2 Tablespoon|
|Hard boiled eggs||3 , chopped|
Heat oil and saute onions till golden.
Add capsicums and fry.
Mix in the flour and continue frying.
Add the tomato puree and warm water and bring to a boil.
Stir in the cooked rice and meats or vegetables, season with Worcester sauce.
Cook over low heat for 10 mins.
Serve, sprinkled with chopped parsley and eggs.