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Jambalaya

chef.jackson's picture
Ingredients
  Broiler fryer chicken 1 , cut up
  Onions 3 , chopped
  Carrot 1 , sliced
  Garlic 1 Clove (5 gm), minced
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned tomatoes 14 Ounce, cut up
  Shelled shrimp 1 Pound (raw)
  Cooked rice 2 Cup (32 tbs)
Directions

In slow-cooking pot, combine chicken with onions, carrots, garlic, oregano, basil, salt, pepper and tomatoes.
Cover and cook on low 4 to 5 hours.
Turn control to high.
Add shrimp and rice.
Cover and cook on high for 30 to 40 minutes or until shrimp is done.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
300 Minutes
Ready In: 
0 Minutes
Servings: 
6

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