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Fisherman's Jambalaya

world.food's picture
Ingredients
  Oleo/Butter 2 Tablespoon
  Rice-a-roni 7 Ounce (1 Package, Chicken Flavor)
  Hot water 2 2⁄3 Cup (42.67 tbs)
  Black pepper 1⁄4 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Instant minced onion 1 Tablespoon
  Diced celery 1⁄4 Cup (4 tbs)
  Diced bell pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Fresh shrimp 2 Pound, shelled
Directions

MAKING
1) In a deep skillet, melt butter or oleo.
2) To this, add Chicken Rice-A-Roni.
3) Saute till light brown.
4) Gradually stir in hot water.
5) Now, add the chicken flavor packet within the Rice-A-Roni package along with black pepper, Tabasco, minced onion, celery, bell pepper and salt.
6) To this mix, add the shelled shrimp.
7) Cover the skillet and simmer for 15 minutes.

SERVING
8) Transfer to a serving plate and serve along with a salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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