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Jambalaya Chicken and Shrimp

Ingredients
  Broiler fryer chicken 1 , cut in parts
  Canned tomatoes 12 Ounce, mashed
  Carrot 1 , peeled, sliced
  Garlic 1 Clove (5 gm), peeled, minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
  Shelled shrimp 1 Pound (Raw)
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1) In a slow cooker, place the chicken pieces with all the other ingredients except the rice and shrimp.
2) Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.
3) Then add the shrimp and rice, cover and cook on HIGH for 35 minutes.

SERVING
4) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
185 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1078 Calories from Fat 532

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 453.6 mg151.2%

Sodium 1043.4 mg43.5%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.6 g10.5%

Sugars 0.8 g

Protein 97 g193.2%

Vitamin A 78.9% Vitamin C 29.7%

Calcium 15% Iron 49.3%

*Based on a 2000 Calorie diet

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Jambalaya Chicken And Shrimp Recipe