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Sausage Jambalaya

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Ingredients
  Long grain rice 3 Cup (48 tbs)
  Smoked sausage/Andouille 2 Pound, sliced thick
  Tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Onions 3 Cup (48 tbs), chopped
  Bell pepper 2 Cup (32 tbs), chopped
  Garlic 1 Teaspoon, minced
  Parsley 1⁄4 Cup (4 tbs), chopped
  Louisiana hot sauce To Taste
  Salt To Taste
  Olive oil 1 Tablespoon (To Saute Onion)
  Dry white wine 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
Directions

Saute onions and bell pepper in olive oil and cook until onions are clear.
Add garlic, parsley, tomato sauce, and wine.
Then add rice.
Add smoked sausage or andouille and enough water to cover about 1 inch above ingredients, add the salt and hot sauce, then stir.
Cook on medium high heat until most of the juice is gone.
Then cover and simmer 1 hour.
This makes a red jambalaya.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
95 Minutes
Servings: 
6

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