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Pork Jambalaya

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Ingredients
  Long grain rice 3 Cup (48 tbs)
  Pork 2 1⁄2 Pound, cut in chunks
  Onions 3 Cup (48 tbs), chopped
  Bell pepper 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Teaspoon, chopped
  Parsley 2 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Salt To Taste
  Cayenne pepper To Taste
  Oil 2 Tablespoon
  Dry white wine 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
Directions

First brown pork and take out of pot.
Saute onions and bell pepper in pork drippings and oil.
Add other seasonings, wine, and water, then add rice.
Have enough water to cover ingredients about 1 inch.
Cook on medium heat until most of the juice is gone.
Then cover and simmer 1 hour.
Don't remove the cover until the hour is past.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Pork
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
8

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 518 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 2.1 g10.4%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 127.9 mg5.3%

Total Carbohydrates 62 g20.8%

Dietary Fiber 1.4 g5.5%

Sugars 3.1 g

Protein 36 g72.4%

Vitamin A 8.2% Vitamin C 27.8%

Calcium 3.9% Iron 14.2%

*Based on a 2000 Calorie diet

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Pork Jambalaya Recipe