|Onions||1 Cup (16 tbs), chopped|
|Bell pepper||1⁄2 Cup (8 tbs), chopped|
|Mushrooms||1 Cup (16 tbs), sliced|
|Oysters||1 Quart (With Juice)|
|Rice||3 Cup (48 tbs)|
|Garlic||1 Teaspoon, chopped|
|Parsley||1⁄2 Tablespoon, chopped|
|Canned tomato sauce||4 Ounce (1 Can)|
|Bacon drippings||1 Tablespoon|
|Olive oil||1 Tablespoon|
|Dry white wine||1 Cup (16 tbs)|
|Louisiana hot sauce||1 Tablespoon|
|Kitchen bouquet||1 Tablespoon|
|Water||1 Cup (16 tbs)|
Saute onions and bell pepper in olive oil and bacon drippings until onions are clear.
Add mushrooms and a little water, then add garlic and parsley.
Add tomato sauce, wine, Louisiana hot sauce and Kitchen Bouquet, and then add rice.
Add oysters with their juice, having water cover other ingredients about 1 inch.
Cook on medium high heat until most of the juice is gone.
Then cover and simmer 1 hour.
Calories 855 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.6%
Saturated Fat 3.7 g18.5%
Trans Fat 0 g
Cholesterol 122 mg40.7%
Sodium 536.8 mg22.4%
Total Carbohydrates 133 g44.4%
Dietary Fiber 3.6 g14.3%
Sugars 4.5 g
Protein 34 g68.4%
Vitamin A 42.6% Vitamin C 71.4%
Calcium 8.4% Iron 78.3%
*Based on a 2000 Calorie diet