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Ham And Sausage Jambalaya

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Ingredients
  Sausage 1 Pound
  Diced celery 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Bay leaves 2
  Thyme 1⁄2 Tablespoon
  Parsley 2 Tablespoon
  Hot water 4 Cup (64 tbs)
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Chopped green peppers 1⁄2 Cup (8 tbs)
  Canned tomatoes 2 Cup (32 tbs)
  Salt 2 Tablespoon
  Diced cooked ham 2 Cup (32 tbs) (Precooked)
  Converted rice 3 Cup (48 tbs)
  Oil 2 Tablespoon
Directions

Heat 2 T.salad oil in large skillet; saute sausage, chopped onion, celery, peppers, garlic until lightly browned.
Add tomatoes, bay leaves, salt and thyme.
Simmer 15-20 minutes.
Add precooked ham and parsley.
Then add rice and hot water.
Cover tightly and simmer or bake at low heat for 30 to 40 minutes or until liquid is absorbed.
Ham and sausage may be substituted with chicken, cheese, fish, shrimp or oysters.
Serves 10.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday
Servings: 
10

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