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Shrimp Jambalaya

21st.Century.Chef's picture
Ingredients
  Bacon slice 3
  Diced celery 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomato soup 11 Ounce, undiluted (1 Can)
  Tomato catsup 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Shrimp 2 Cup (32 tbs) (Fresh / Canned)
  Salt To Taste
  Hot cooked rice 4 Cup (64 tbs)
Directions

Cut bacon into short lengths with scissors then saute until done.
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more minutes.
Season with salt.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

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