You are here

Shrimp Jambalaya

Ingredients
  Bacon slice 3
  Diced celery 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Tomato soup 11 Ounce, undiluted (1 Can)
  Tomato catsup 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Shrimp 2 Cup (32 tbs) (Fresh / Canned)
  Salt To Taste
  Hot cooked rice 4 Cup (64 tbs)
Directions

Cut bacon into short lengths with scissors then saute until done.
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more minutes.
Season with salt.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Shrimp
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 751 Calories from Fat 47

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 200.8 mg66.9%

Sodium 1063.6 mg44.3%

Total Carbohydrates 132 g43.9%

Dietary Fiber 3.7 g14.8%

Sugars 10.2 g

Protein 38 g77%

Vitamin A 20.6% Vitamin C 62.2%

Calcium 15.5% Iron 53.3%

*Based on a 2000 Calorie diet

0 Comments

Shrimp Jambalaya Recipe