|Diced celery||2⁄3 Cup (10.67 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Tomato soup||11 Ounce, undiluted (1 Can)|
|Tomato catsup||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Shrimp||2 Cup (32 tbs) (Fresh / Canned)|
|Hot cooked rice||4 Cup (64 tbs)|
Cut bacon into short lengths with scissors then saute until done.
Add celery, onion and green pepper then cook until vegetables are soft.
Now add soup, catsup, Worcestershire sauce and water.
Simmer 10 minutes.
Add shrimp and continue simmering 20 more minutes.
Season with salt.
Serve with rice.