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Sausage Jambalaya

Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄2 Cup (8 tbs), coarsely chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon, melted
  All purpose flour 2 Tablespoon
  Water 2 Cup (32 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped
  Bay leaf 1 , crushed
  Dried thyme 1⁄2 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Pepper To Taste
  Peeled diced tomatoes 5 Cup (80 tbs)
  Uncooked regular rice 2 Cup (32 tbs)
  Polish sausage 1 Pound, cut into 1/4-inch slices
  Chicken breasts 4 , boned, skinned, and cut into bite-size pieces
  Shrimp 1⁄2 Pound, deveined
Directions

MAKING
1) In a large Dutch oven, add onion, green pepper and garlic to sauté in butter until the onions turn tender.
2) Sprinkle flour and sauté to make a smooth consistency.
3) Slowly pour in water and wine and keep on blending.
4) Fold in remaining ingredients other than shrimp.
5) Bring the liquid to a boil by occasional stirring.
6) Cover with a lid and allow simmering for another 25 minutes.
7) Add shrimp and again simmer for 5 minutes to make the shrimps pink.

SERVING
8) Serve hot by garnishing with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice, Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.18077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1143 Calories from Fat 378

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 16.4 g81.9%

Trans Fat 0 g

Cholesterol 281.4 mg93.8%

Sodium 1891.1 mg78.8%

Total Carbohydrates 99 g33.1%

Dietary Fiber 7.8 g31.2%

Sugars 1.7 g

Protein 79 g158.8%

Vitamin A 75.1% Vitamin C 127%

Calcium 27.1% Iron 45.8%

*Based on a 2000 Calorie diet

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Sausage Jambalaya Recipe