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Deli Ham And Sausage Jambalaya's picture
  Vegetable oil 1 Teaspoon
  Smoked deli ham 1⁄2 Pound, cubed
  Smoked sausage 1⁄2 Pound, cut into 1/4-inch-thick slices
  Onion 1 Large, chopped
  Green bell pepper 1 Large, chopped to make about 1 1/2 cups
  Celery ribs 3 , chopped to make about 1 cup
  Garlic 3 Clove (15 gm), minced
  Canned diced tomatoes 28 Ounce, undrained (1 Can)
  Canned chicken broth 10 1⁄2 Ounce (1 Can)
  Uncooked rice 1 Cup (16 tbs)
  Worcestershire sauce 1 Tablespoon
  Dried thyme leaves 1 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Frozen ready to cook shrimp 12 Ounce, thawed (1 Package)

PREHEAT oven to 350°F.
Spray 13x9-inch baking dish with nonstick cooking spray.
HEAT oil in large skillet over medium-high heat until hot.
Add ham and sausage.
Cook and stir 5 minutes or until sausage is lightly browned on both sides.
Remove from skillet and place in prepared dish.
Place onion, bell pepper, celery and garlic in same skillet; cook and stir 3 minutes.
Add to sausage mixture.
COMBINE tomatoes with juice, broth, rice, Worcestershire, thyme, salt and black and red peppers in same skillet; bring to a boil over high heat.
Reduce heat to low and simmer 3 minutes.
Pour over sausage mixture and stir until combined.
COVER tightly with foil and bake 45 minutes or until rice is almost tender.
Remove from oven; place shrimp on top of rice mixture.
Bake, uncovered, 10 minutes or until shrimp are pink and opaque.
Garnish with chives, if desired.

Recipe Summary

Side Dish
Cook Time: 
60 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2290 Calories from Fat 569

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 5.9 g29.5%

Trans Fat 0 g

Cholesterol 936.9 mg312.3%

Sodium 8001.9 mg333.4%

Total Carbohydrates 280 g93.4%

Dietary Fiber 32.8 g131.3%

Sugars 28.9 g

Protein 183 g366.9%

Vitamin A 146.8% Vitamin C 425.1%

Calcium 73.7% Iron 182.2%

*Based on a 2000 Calorie diet

Deli Ham And Sausage Jambalaya Recipe