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Gonzales Chicken Jambalaya

chef.expert's picture
Ingredients
  Non stick olive oil cooking spray 1
  Turkey sausage 1⁄4 Pound (Links)
  Canned fat free reduced sodium chicken broth 14 1⁄2 Ounce (1 Can)
  Boneless skinless chicken breast 8 Ounce, medium diced
  Black forest ham slice 4 Ounce, medium diced (1/4 Inch Thick)
  Chopped onion 1 Cup (16 tbs)
  Chopped green bell pepper 1 Cup (16 tbs)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped green onion 1⁄3 Cup (5.33 tbs) (Green And White Parts)
  Garlic 2 Clove (10 gm), chopped
  Canned chopped tomatoes 15 Ounce (1 Can)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Hot pepper sauce 2 Teaspoon (Use Less For Milder Taste)
  Dried thyme 2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Chopped fresh parsley 2 Tablespoon
  Uncooked white rice 1 1⁄2 Cup (24 tbs)
Directions

1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add sausage. Brown thoroughly, 2 to 3 minutes. Remove. Halve sausages lengthwise, then thinly slice crosswise. Return to hot pan. Stir, adding a splash of chicken broth to prevent sausage from sticking and overbrowning.
2. Add chicken. Cook, stirring frequently, 2 minutes or until lightly browned, adding more chicken broth as needed to prevent sticking and overbrowning. Add ham. Cook, stirring, 1 more minute. Remove meats. Set aside. Add splash of chicken broth to pan, stirring up any browned bits from bottom.
3. Add onion, green pepper, celery, green onion, and garlic. Cook, stirring, over high heat until softened, 2 to 3 minutes. Add broth as needed to prevent sticking and overbrowning.
4. Add tomatoes and remaining chicken broth. Add all remaining ingredients, except rice. Cover. Reduce heat to low. Simmer 25 minutes.
5. Meanwhile, in medium saucepan cook rice according to package directions. Stir rice into chicken mixture. Heat through. Serve in shallow bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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