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Shrimp And Ham Jambalaya

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A southern Louisiana style delight, this Jambalaya is just right when you have a big group over for dinner. Minimum effort and great taste is what it promises. Relish the flavors that make it such a wonderful dish.
Ingredients
  Ham 1 Pound, cut into cubes
  Shrimps 2 Pound, cleaned and de-veined
  Butter 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Onions 1 Cup (16 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Bell pepper 1⁄2 Cup (8 tbs), finely chopped
  Garlic 3 Clove (15 gm), finely diced
  Green onions 1⁄2 Cup (8 tbs), finely chopped
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Whole peeled tomatoes 1 Can (10 oz)
  Rice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Cayenne pepper 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Take a pan, add ¼ cup butter and 2 tbsp oil. Add onions, celery, bell peppers and garlic. Saute for 5-7 minutes. Add ham and sauté for another 5 minutes. Add the tomatoes, green onions, 1 ½ tsp salt, ½ tsp pepper, ¼ tsp cayenne pepper and approximately ½ tbsp worchestershire sauce. Add the water and rice. Bring to a boil. Add ½ of the chopped parsley. Reduce heat. Cover and simmer for 20-25 minutes. Serve with crispy french bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Louisiana
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and traditional with almost no efforts, this recipe would fit the bill. He makes the dish in most traditional way with ham which is the crux of any jambalaya.

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