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Turkey Jambalaya

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon (1/2 Stick)
  Uncooked rice 3⁄4 Cup (12 tbs)
  Celery stalks 1 , finely chopped
  Sweet green pepper 1⁄2 Medium, cored, seeded, and chopped
  Yellow onion 1 Small, peeled and finely chopped
  Cubed cooked turkey 2 Cup (32 tbs)
  Fresh tomatoes/1 can of 1 pound tomatoes, chopped, with their juice 3 Medium, peeled and chopped
  Chicken broth/Turkey broth and gravy combined 1 1⁄4 Cup (20 tbs)
  Cayenne pepper 1 Dash
  Dried thyme/Dried sage 1⁄4 Teaspoon, crumbled
Directions

1. Melt the butter in a heavy 9- or 10-inch skillet over moderate heat. Add the rice, celery, green pepper, and onion. Cook uncovered, stirring occasionally, until the vegetables are just tender—about 10 minutes.
2. Stir in the turkey, tomatoes, chicken broth, cayenne pepper, and thyme. Cover the skillet and simmer, stirring occasionally, for 30 to 35 minutes, or until the rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Turkey

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