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Jambalaya Plus

Gadget.Cook's picture
  Bacon slices 2 , cut up
  Onion 1 Large, chopped
  Green pepper 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Long grain rice 2⁄3 Cup (10.67 tbs)
  Cubed cooked meat 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Dry white wine/Chicken broth 1 Cup (16 tbs)
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Cooked vegetables 1 Cup (16 tbs)

In wok cook bacon over medium-high heat for 2 minutes.
Add onion, green pepper, and garlic; stir-fry 5 minutes.
Stir in uncooked rice; stir-fry 1 minute.
Add meat.
Stir the tomatoes, wine or broth, bay leaf, salt, and hot pepper sauce.
Reduce heat; cover and simmer for 15 to 20 minutes or till rice is nearly done.
Cut cooked vegetable into 1/2 inch pieces, if necessary.
Stir vegetable into wok; cover and simmer 5 minutes longer.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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