|Onion||1 Medium, chopped|
|Chopped green bell pepper||1⁄3 Cup (5.33 tbs)|
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Minced garlic||1 Tablespoon|
|Hillshire kielbasa||1 Pound, cut in 1 inch slices|
|Chicken broth||2 Cup (32 tbs)|
|Diced tomatoes||14 1⁄2 Ounce, drained (1 Can)|
|Converted rice||1 Cup (16 tbs)|
|Cajun seasoning||1 Tablespoon|
1. Melt butter in a heavy saucepan over high heat. Add onion, bell pepper, celery and garlic; saute for 5 minutes.
2. Add kielbasa, chicken broth, tomatoes, rice and Cajun seasoning; mix well and bring to a boil. Lower heat, cover and simmer for 25 minutes, or until the rice is cooked.
3. Remove from the heat and let sit, covered, for 5 minutes before fluffing with a fork.