|Brown and serve sausage links||8 Ounce (1 Package)|
|Uncooked instant rice||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Raw shrimp||12 Ounce, frozen, cleaned (1 Package)|
|Instant minced onion||2 Tablespoon|
|Instant chicken bouillon||2 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Cayenne red pepper||1⁄8 Teaspoon|
|Frozen chopped green pepper||1⁄2 Cup (8 tbs)|
Cut sausages into 1-inch diagonal slices.
Place in electric skillet and brown as directed on package.
Add remaining ingredients except green pepper.
Heat to boiling, stirring occasionally.
Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
Stir in green pepper; heat through.
If desired, garnish with sprigs of parsley.