|Bacon slices||6 , chopped|
|Onion||1 Medium, chopped|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Canned tomatoes||28 Ounce, undrained and chopped (1 Can)|
|Uncooked regular rice||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Canned crabmeat||12 Ounce, flaked (2 Cans, 6 Ounces Each)|
Cook bacon in large skillet until lightly browned.
Add onion, celery, and green pepper; cook until tender.
Add tomatoes, rice, and seasonings.
Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally.
Add crabmeat; heat thoroughly.