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Crabmeat Jambalaya

Ingredients
  Bacon slices 6 , chopped
  Onion 1 Medium, chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomatoes 28 Ounce, undrained and chopped (1 Can)
  Uncooked regular rice 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Canned crabmeat 12 Ounce, flaked (2 Cans, 6 Ounces Each)
Directions

Cook bacon in large skillet until lightly browned.
Add onion, celery, and green pepper; cook until tender.
Add tomatoes, rice, and seasonings.
Cover and simmer for 20 to 25 minutes or until rice is tender, stirring occasionally.
Add crabmeat; heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.932355
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 834 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 310.3 mg103.4%

Sodium 4222.7 mg175.9%

Total Carbohydrates 123 g41%

Dietary Fiber 21.8 g87%

Sugars 13 g

Protein 71 g142.5%

Vitamin A 121.7% Vitamin C 244%

Calcium 38.6% Iron 72%

*Based on a 2000 Calorie diet

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Crabmeat Jambalaya Recipe