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Turkey Jambalaya

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  Uncooked regular rice 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Dried thyme 1⁄4 Teaspoon, crushed
  Cayenne 1 Dash
  Frozen sliced turkey and giblet gravy 28 Ounce (1 Package)

In large skillet cook rice, celery, green pepper, and onion in butter till vegetables are tender and rice is browned; stir occasionally.
Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture.
Place frozen block of sliced turkey atop rice mixture.
Cover and simmer till turkey is heated through and rice is tender, about 30 minutes; stir occasionally.
Remove from heat; let stand 5 minutes before serving

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1311 Calories from Fat 500

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 35.5 g177.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 672.1 mg28%

Total Carbohydrates 186 g62.2%

Dietary Fiber 14.5 g58.1%

Sugars 5.3 g

Protein 23 g46.8%

Vitamin A 103% Vitamin C 124.3%

Calcium 29.1% Iron 60.8%

*Based on a 2000 Calorie diet

Turkey Jambalaya Recipe