|Uncooked regular rice||3⁄4 Cup (12 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned tomatoes||16 Ounce, cut up (1 Can)|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Frozen sliced turkey and giblet gravy||28 Ounce (1 Package)|
In large skillet cook rice, celery, green pepper, and onion in butter till vegetables are tender and rice is browned; stir occasionally.
Meanwhile, combine tomatoes, thyme, and cayenne; stir into rice mixture.
Place frozen block of sliced turkey atop rice mixture.
Cover and simmer till turkey is heated through and rice is tender, about 30 minutes; stir occasionally.
Remove from heat; let stand 5 minutes before serving