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Crab Jambalaya

This jambalaya recipe is one of the favorite dishes of Spanish cuisine.
Ingredients
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Garlic cloves 3 , chopped
  Onions 2 , chopped
  Chopped parsley 1 Cup (16 tbs)
  Red bell pepper 1
  Green bell pepper 1⁄2
  Sundried tomatoes 10 Ounce
  Rotel tomatoes 1 Can (10 oz)
  Chicken stock 8 Cup (128 tbs)
  Long grain rice 3 Cup (48 tbs)
  Thyme 1⁄2 Teaspoon
  Red pepper 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Shrimp 1 Pound, deveined and peeled, with tails on
  Scallops 1⁄2 Pound
  Lump crab meat 1⁄2 Pound
Directions

In a high sided skillet on medium heat, pour in oil. Add garlic and onions. Cook until edges become brown. Then add parsley, bell peppers, sun-dried tomatoes, and Rotel tomatoes. (If you don't want a lot of spicy heat, add a milder can of Rotel.) After about 15 minutes, add chicken stock and bring to a boil. Pour in rice and add seasoning. Cook for 45 minutes, until the chicken stock cooks into the rice; stir occasionally. After the rice is ready, stir in the shrimp and scallops. Let this cook for about five minutes. Stir in crab meat and serve hot.
For more information please visit: http://www.inthekitchenwithken.com/

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Rice, Crab, Seafood
Interest: 
Holiday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4
A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more

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