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Skillet Jambalaya

rcsbriskethouse's picture
A nice cajun treat for those just starting their journey into the cajun culinary field
Ingredients
  Water 1 Cup (16 tbs)
  Chicken broth 10 3⁄4 Ounce
  Cayenne pepper 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Minced garlic 1 Teaspoon (fresh)
  Uncooked long grain rice 1 Cup (16 tbs)
  Deveined large shrimp 10 Ounce
  Fish fillets 1⁄2 Pound (fresh)
  Ripe tomatoes 2 Medium, cut into 1" pieces
  Green pepper 1 Medium, cut into 1" pieces
  Sliced green onions 1 Cup (16 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs) (fresh)
  Frozen peas/Fresh peas 10 Ounce, thawed and drained
Directions

Preperation:

In a 10" skillet stir together water, chicken broth, cayenne pepper, salt, paprika, pepper, oil and garlic.
Bring to a full boil. stir in rice;cover and cook over medium low heat for 15 minutes. stir in remaining ingredients (except onions, parsley and peas) continue cooking uncovered, until liquid is absorbed and the rice is tender.
stir in remaining ingredients, continue cooking until heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stewed
Ingredient: 
Rice, Meat
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
1

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