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Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist and delicious finish.
  Garlic 2 Clove (10 gm), crushed
  Margarine 1 Tablespoon
  Sausage 2 Medium, cut into slice
  Uncooked rice 1 Cup (16 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Shrimp 12 Ounce, shelled and deveined

In skillet, over medium-high heat, cook garlic in margarine for 1 to 2 minutes.
Add remaining ingredients except shrimp; heat to a boil; reduce heat.
Cover; simmer 25 minutes.
Add shrimp; cook, covered, 5 to 10 minutes or until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Main Dish

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