You are here


American.foodie's picture
Jambalaya is a cooked southern speciality made with vegetables, meat and rice. This jimbalaya is made with cooked ham and shrimp along with tomatoes. Herbed with thyme, this ham and shrimp jimbalaya is flavored with a hint of garlic and simmered to a moist and delicious finish.
  Garlic 2 Clove (10 gm), crushed
  Margarine 1 Tablespoon
  Sausage 2 Medium, cut into slice
  Uncooked rice 1 Cup (16 tbs)
  Dried thyme leaves 1⁄2 Teaspoon
  Shrimp 12 Ounce, shelled and deveined

In skillet, over medium-high heat, cook garlic in margarine for 1 to 2 minutes.
Add remaining ingredients except shrimp; heat to a boil; reduce heat.
Cover; simmer 25 minutes.
Add shrimp; cook, covered, 5 to 10 minutes or until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1562 Calories from Fat 478

% Daily Value*

Total Fat 53 g81.8%

Saturated Fat 14.9 g74.7%

Trans Fat 0.3 g

Cholesterol 612.1 mg204%

Sodium 1371.3 mg57.1%

Total Carbohydrates 159 g53%

Dietary Fiber 5.3 g21.3%

Sugars 0.1 g

Protein 107 g213.4%

Vitamin A 26.9% Vitamin C 20.2%

Calcium 33.8% Iron 95.1%

*Based on a 2000 Calorie diet

Jambalaya Recipe