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Jambalaya

food.master's picture
Ingredients
  Yellow onions 2 Large
  Garlic 2 Clove (10 gm)
  Chicken pieces 5 Pound (Quarters)
  Cooking oil 2 Tablespoon
  Butter 2 Tablespoon
  Long grain rice 2 1⁄2 Cup (40 tbs)
  Chicken stock 4 Cup (64 tbs)
  Green pepper To Taste, cut into strips
  Peeled tomatoes 1 Can (10 oz)
  Pork cutlet 1 Pound, cut into cubes (Lightly Cured)
  Shrimp 1 Pound
  Salt To Taste
  Pepper To Taste
  Thyme 1⁄2 Teaspoon, crumbled
  Oregano 1⁄2 Teaspoon
  Chopped parsley 3 Ounce
Directions

1. Peel and finely chop the yellow onions and garlic cloves.
2. Cut chicken into small pieces and fry in cooking oil with the onion and garlic. Add rice, tomatoes in juice, and chicken stock. Simmer covered for 25 minutes till chicken is tender.
3. Mix in pork, pepper, and shrimps. Add seasonings.
4. Allow to boil for a second. Turn heat down and cook till shrimps are pink. Sprinkle in chopped pars ley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Everyday

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