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Shrimp Jambalaya

American.Kitchen's picture
Ingredients
  Uncooked shrimp 1 Pound, cleaned (Fresh / Frozen)
  Canned tomatoes 20 Ounce (1 Can, No.2 Size)
  Cured ham slice 1 , diced
  Thyme sprig 1
  Chopped fresh parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Chopped celery 1⁄2 Tablespoon
  Raw rice 2 1⁄2 Cup (40 tbs)
  Bay leaves 2
  Garlic 2 Clove (10 gm), finely chopped
  Onions 2 , finely chopped
  Lard 3 Tablespoon
  Cayenne pepper 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Melt the lard in a pot preferably of heavy iron or aluminum brown the onions and garlic, then add the ham.
Let the ham saute with the onions and garlic for 5 minutes, then add the tomatoes and let cook for 3 minutes.
Wash the rice thoroughly and place in the pot.
Add the shrimp or oysters and the bay leaves, thyme, parsley, celery, and seasonings, and let cook slowly about 45 minutes.
Salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Seafood

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