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Oven Baked Jambalaya

Western.Chefs's picture
You'll simply love Jambalaya from the Spainish cusine. An easy to make main course meal, the Jambalaya is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Fat 2 Tablespoon
  Finely chopped onion 1 Cup (16 tbs)
  Finely chopped green pepper 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced fine
  Diced cooked chicken 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)
  Pork sausages 12 Small, cut into pieces
  Canned tomatoes 2 1⁄2 Cup (40 tbs), undrained
  Raw white rice 1 Cup (16 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Thyme 1⁄2 Teaspoon
  Chopped parsley 1 Tablespoon
  Chili powder 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Fresh ground black pepper 1⁄4 Teaspoon
Directions

1. Preheat oven to moderate (350° F.).
2. Melt the fat in a large skillet and add the onion, green pepper and garlic. Cook slowly, stirring often, until the onion and pepper are tender. Add the chicken, ham and sausages and cook five minutes.
3. Add the tomatoes with their liquid, the rice, broth, thyme, parsley, chili, salt and pepper. Turn the mixture into a large casserole. Cover and bake until the rice is tender, about one and one quarter hours.

Recipe Summary

Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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