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Shrimp And Rice Jambalaya With Chicken Seasoning

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Ingredients
  Tomato juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Instant chicken broth 1 Ounce (1 Envelope)
  Dehydrated onion flakes 1 Teaspoon
  Worcestershire 1 Teaspoon
  Bay leaf 1⁄2
  Poached cleaned shrimp 1 1⁄2 Pound
  Evaporated skimmed milk 1⁄4 Cup (4 tbs)
  Cooked enriched rice 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In saucepan combine tomato juice, water, broth mix, onion flakes, Worcestershire, salt, pepper and bay leaf.
Cook until liquid is reduced almost to half.
Stir in shrimp and milk and simmer gently, just enough to heat through.
Pour equally into 4 bowls, each containing 1/2 cup rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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