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Quick Crawfish And Sausage Jambalaya

HollyClegg's picture
This Crawfish Jambalaya is called 'quick' because it will take you no time at all to prep and create this hearty and filling meal! The simple ingredients create a complex flavor, featuring a smoky sausage and sweet crawfish meat. The best part of this easy recipe is that it is completely customizable! Sub in your own favorite flavor and brand of chunky salsa to cater to appease your palate.
Ingredients
  Chunky salsa 16 Ounce (1 jar)
  Low fat smoked sausage 8 Ounce, dice
  Crawfish tails 1 Cup (16 tbs), rinsed
  Dried thyme leaves 1 Teaspoon
  Green onions 3 Ounce, chopped finely
Directions

Please watch the video for directions.

Things You Will Need
Saute pan/ Frying pan

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Crawfish, Seafood
Method: 
Stirred
Interest: 
Quick, Easy
Taste: 
Savory
Channel: 
SmartWoman.tv
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2
Story

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Nutrition Rank

Nutrition Facts

Serving size

Calories 177Calories from Fat 27

% Daily Value*

Total Fat 35

Saturated Fat 15

Trans Fat 0

Cholesterol 10936

Sodium 115748

Total Carbohydrates 155

Dietary Fiber 416

Sugars 6

Protein 1836

Vitamin A 32 Vitamin C 43

Calcium 13 Iron 18

*Based on a 2000 Calorie diet

Quick Crawfish And Sausage Jambalaya Recipe Video