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Shrimp Jambalaya

Grannys.kitchen's picture
Ingredients
  Cooked shelled shrimp 1 Pound
  Uncooked rice 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Crushed thyme 1⁄2 Teaspoon (Whole)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), finely chopped
  Salt 1⁄4 Teaspoon
  Melted margarine 1⁄4 Cup (4 tbs)
  Bay leaf 1
  Tomatoes 1 Can (10 oz)
  Pepper 1 Dash
  Water 1 1⁄2 Cup (24 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

Cook green pepper, onion and garlic in margarine until tender.
Add remaining ingredients except shrimp and parsley.
Cover and cook for 25 -30 minutes or until rice is tender; stir occasionally.
Add parsley and shrimp; heat.
Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 439

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 9.7 g48.5%

Trans Fat 0 g

Cholesterol 884.6 mg294.9%

Sodium 1553 mg64.7%

Total Carbohydrates 181 g60.4%

Dietary Fiber 12.3 g49.3%

Sugars 14.3 g

Protein 118 g235%

Vitamin A 132.7% Vitamin C 296.8%

Calcium 37.8% Iron 117.3%

*Based on a 2000 Calorie diet

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Shrimp Jambalaya Recipe