Raspberry Jam

Raspberry Jam belongs to the family of popular fruit jams and is as well known as strawberry jam, blackberry jam, apple and pear jams. Raspberry jam is a kind of fruit preservative that can be prepared and canned for a longer duration of time. Though traditionally pectin was used, but now even sugar or honey is utilized as gelling agent in Raspberry jam. Raspberry jam recipes are generally made from the pulp or juice of raspberry and its quality is usually determined by its soft and even consistency. Raspberry jam recipes can be used with a number of ingredients to make some of the most delicious delicacies. It can be eaten for breakfast or as a snack or even used as an ingredient to make cakes, puddings and pies. Raspberry jam is an ideal preservative that can be enjoyed in a number of ways and is even widely used in restaurants as a main ingredient.