Mango jam is a seasonal fruit preserve flavored with mangoes. The preparation uses chopped or pureed, ripe or semi-ripe mangoes, along with granulated sugar, fruit pectin, a dash of lemon juice and sometimes flavorings like vanilla extract. Mango jam can also be given the cheeky spicy twist by adding ginger, cardamom etc. One of the most perennial favorites, mango jam is best served on toasts or as snack toppings etc.