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Ginger Jam Jelly Recipes
Preheat oven to 350 degrees. Use a nonstick 9 by 5 inch loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a food processor or blender and puree. Beat together prune puree pumpkin puree
Pumpkin Quick Bread
GETTING READY 1 Place the jelly roll on a cake plate. In a bowl add jam marmalade and orange juice. Mix well and brush over the jelly roll. 2 Using a rotary beater beat the heavy cream with confectioner s sugar cocoa and 1 2 teaspoon vanilla. Beat till stiff.
Festive Canadian Supper
MAKING 1 In a saucepan mix fruit juices and peels. 2 Cook and stir for 30 minutes. 3 Measure the cooked mixture. 4 Mix equal amount of sugar to it. 5 Cook for about 30 minutes stirring frequently until the mixture thickens. 6 Sterilize four 6 ounce jelly
Papaya Pineapple Jam
1. Measure 2 cups 470 ml water and bring it to a boil over high heat stir in rice. Reduce heat cover and simmer until liquid has been absorbed and rice is tender to bite about 20 minutes . Stir peas into rice remove from heat and keep warm. Fluff occasionally
Peanut Chicken With Rice
Blending cold fruit with juice makes a delicious soup like treat sure to cool the whole family off. Experiment with these suggestions Fruit A variety of fruits lend themselves to soup all kinds of berries the stone fruits peaches plums apricots nectarines
Chilled Fruit Soup Ideas
MAKING 1 In a small saucepan add all the ingredients and stir over a low heat and blend well until the jelly is melted. 2 Alternately place in a microwave on MEDIUM for 3 5 minutes. 3 Allow the sauce to cool before serving. SERVING 4 Use as required.