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Blueberry Honey Jam Recipes
Make fresh berry jams using chia seeds to get the same jam texture without all the processed sugars and with all the benefits of chia seeds. This is a raw vegetarian recipe for jam by Chef Joy Houston of The Delicious Revolution MAKING 1. In a blender add the
Blueberry Chia Jam
GETTING READY 1. Grease bottom and sides of a 9 inch x 5 inch loaf tin with butter and dust it well with flour. 2. Sift together the flour baking powder soda salt and cinnamon onto a wax paper. 3. Dredge the blueberries with a little of this flour mixture. 4.
Blueberry Coffee Bread
GETTING READY 1. Preheat oven to 300 degrees C. 2. Butter a 9 inch springform pan. MAKING 3. On a cookie sheet toast pecans for 15 minutes. Remove from oven and keep it aside to cool. 4. In a food processor grind toasted pecans wheat germ and cinnamon. 5. In a
Pecan Crust Cheesecake with Fresh Peaches
Preheat the oven to 350 F 180 C . In a frying pan melt the butter and saute the onions until golden. Add the honey and blueberry puree. Reduce until it becomes jam like keep warm. In another ovenproof skillet heat the butter and cook the duck breasts skin side
Duck Breasts with Blueberry Sauce
Preheat oven to 350 F. Line a 12 cup muffin tin with paper liners. To make the cupcakes In a small bowl mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium size bowl. Beat in honey
GETTING READY 1 In a bowl add first 5 ingredients to blend until smooth. 2 Add blueberries and combine with the mixture. MAKING 3 Use a hot and oiled griddle to cook the cakes on both sides. SERVING 4 Serve the cakes with blueberry jam or honey.
Blueberry Soy Cakes
In a large kettle bring blueberries and water to a boil mash and stir for 5 minutes. Add sugar and honey boil gently uncovered over medium heat for 30 minutes stirring frequently. To test for doneness Remove from heat spoon about 1 tablespoon of hot jam onto a
Old Fashioned Blueberry Jam
Place the whole strawberries and 3 tablespoons of the honey in a food processor or an electric blender and puree about 30 seconds. Transfer the mixture to a medi um size nonmetallic saucepan add the jam and boil over moderate heat uncovered for 3 minutes.