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Fig Jam

Lucy's picture
  Ripe figs 2 Quart
  Lemon slices 2
  Water 1 Cup (16 tbs)
  Sugar 4 Cup (64 tbs)

Wash figs, peel and remove stems.
Mash and add lemon and water.
Cook until soft.
Add sugar and cook until thick, stirring to prevent burning.
Remove lemon, pour into clean hot jars and seal.

Recipe Summary

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4498 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.3 mg0.8%

Total Carbohydrates 1164 g388%

Dietary Fiber 55.5 g222%

Sugars 1106.9 g

Protein 14 g28.7%

Vitamin A 53.8% Vitamin C 80.7%

Calcium 67.9% Iron 39.9%

*Based on a 2000 Calorie diet

Fig Jam Recipe