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Jam Meringue

Lucy's picture
Ingredients
  Puff pastry dough 1 Cup (16 tbs)
  Strawberry jam 1 Cup (16 tbs)
  Meringue 1 Cup (16 tbs)
  Blanched almonds 1⁄4 Cup (4 tbs), shredded
  Confectioner's sugar 2 Tablespoon
Directions

GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Roll puff paste to 1/8 inch thickness.
3.Trim edges to make a sheet 10 x 7 inches.
4.Place on cookie sheet and make a 1/2 inch rim around the edge.
5.Prick with fork and chill thoroughly.
6.Bake in very hot oven (450° F.) for 10 minutes or until lightly browned.
7.Cool.
8.Spread jam over all, cover with meringue, sprinkle almonds over top, then sugar.
SERVING
9.Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Jam
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1311 Calories from Fat 441

% Daily Value*

Total Fat 49 g74.9%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 559.8 mg23.3%

Total Carbohydrates 213 g71.1%

Dietary Fiber 6.6 g26.4%

Sugars 143.6 g

Protein 13 g25.3%

Vitamin A 0% Vitamin C 32%

Calcium 5.1% Iron 10.5%

*Based on a 2000 Calorie diet

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Jam Meringue Recipe