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Blueberry And Currant Jam

Lucy's picture
Ingredients
  Blueberries 1 Quart
  Currants 1 Pint
  Sugar 2 Cup (32 tbs)
Directions

Pick over and wash blueberries; stem and wash currants.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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