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Blueberry And Currant Jam

Lucy's picture
  Blueberries 1 Quart
  Currants 1 Pint
  Sugar 2 Cup (32 tbs)

Pick over and wash blueberries; stem and wash currants.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal.

Recipe Summary

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 603 g201.1%

Dietary Fiber 43.3 g173.4%

Sugars 529.3 g

Protein 14 g27.4%

Vitamin A 14.2% Vitamin C 480.9%

Calcium 21.9% Iron 41.6%

*Based on a 2000 Calorie diet

Blueberry And Currant Jam Recipe