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Blueberry And Currant Jam

Lucy's picture
Ingredients
  Blueberries 1 Quart
  Currants 1 Pint
  Sugar 2 Cup (32 tbs)
Directions

Pick over and wash blueberries; stem and wash currants.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.3%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 603 g201.1%

Dietary Fiber 43.3 g173.4%

Sugars 529.3 g

Protein 14 g27.4%

Vitamin A 14.2% Vitamin C 480.9%

Calcium 21.9% Iron 41.6%

*Based on a 2000 Calorie diet

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Blueberry And Currant Jam Recipe