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Peach Jam

Lucy's picture
Ingredients
  Peaches 2 Pound, sliced
  Lemon juice 2 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
Directions

Pour boiling water over peaches and let stand a few minutes.
Drain.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 692 g230.7%

Dietary Fiber 13.7 g54.9%

Sugars 676.3 g

Protein 8 g16.7%

Vitamin A 59.3% Vitamin C 122.8%

Calcium 6.3% Iron 13%

*Based on a 2000 Calorie diet

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Peach Jam Recipe