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Peach Jam

Lucy's picture
  Peaches 2 Pound, sliced
  Lemon juice 2 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)

Pour boiling water over peaches and let stand a few minutes.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2683 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 692 g230.7%

Dietary Fiber 13.7 g54.9%

Sugars 676.3 g

Protein 8 g16.7%

Vitamin A 59.3% Vitamin C 122.8%

Calcium 6.3% Iron 13%

*Based on a 2000 Calorie diet

Peach Jam Recipe