You are here

Peach Jam

Lucy's picture
Ingredients
  Peaches 2 Pound, sliced
  Lemon juice 2 Tablespoon
  Water 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
Directions

Pour boiling water over peaches and let stand a few minutes.
Drain.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)