24 Sep 2009
|Peaches||2 Pound, sliced|
|Lemon juice||2 Tablespoon|
|Water||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
Pour boiling water over peaches and let stand a few minutes.
Peel and slice, discarding stones.
Add lemon juice and water and cook until tender.
Add sugar and cook until thick.
Seal in clean hot jars.
Peach Jam Recipe