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Pineapple Strawberry Jelly Jam

Canadian.Recipes's picture
Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why.
  Strawberries 2 1⁄2 Cup (40 tbs)
  Unsweetened pineapple juice 12 Ounce
  Lemon juice 3 Tablespoon
  Powdered fruit pectin 1 Tablespoon (1 Box)
  Sugar 4 Cup (64 tbs)

Wash, hull, and quarter berries; measure 2 cups.
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.

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1 Comment

amelia.markarian's picture
I am preparing to make homemade gifts for the Christmas season; how long will this jelly/jam last if I prepare it in advance? How far in advance can I make it and still be good as a Christmas gift? How do I store it?
Pineapple Strawberry Jelly Jam Recipe