Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. Itâ€™s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why.
2 1⁄2 Cup (40 tbs)
Unsweetened pineapple juice
Powdered fruit pectin
1 Tablespoon (1 Box)
4 Cup (64 tbs)
Wash, hull, and quarter berries; measure 2 cups.
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.