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Pineapple Strawberry Jelly Jam

Canadian.Recipes's picture
Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why.
Ingredients
  Strawberries 2 1⁄2 Cup (40 tbs)
  Unsweetened pineapple juice 12 Ounce
  Lemon juice 3 Tablespoon
  Powdered fruit pectin 1 Tablespoon (1 Box)
  Sugar 4 Cup (64 tbs)
Directions

Wash, hull, and quarter berries; measure 2 cups.
Mix berries, juices, and pectin in a flat bottomed preserving kettle.
Place over high heat and stir until mixture comes to a full boil.
Stir in the sugar and return to rolling boil; boil vigorously 1 minute, stirring constantly.
Skim foam from surface and ladle into hot sterilized jars or glasses.
Seal

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled

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4.03889
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3476 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.1 g0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 41.6 mg1.7%

Total Carbohydrates 895 g298.2%

Dietary Fiber 10.9 g43.7%

Sugars 855.8 g

Protein 4 g8.8%

Vitamin A 1.6% Vitamin C 712.6%

Calcium 12.7% Iron 18.6%

*Based on a 2000 Calorie diet

1 Comment

amelia.markarian's picture
I am preparing to make homemade gifts for the Christmas season; how long will this jelly/jam last if I prepare it in advance? How far in advance can I make it and still be good as a Christmas gift? How do I store it?
Pineapple Strawberry Jelly Jam Recipe