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Kiwi Fruit And Pineapple Jam

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The kiwii fruit and pineapple jam is a sweet and flavorful jam that can be used in desserts or served with bread. Simply cooked with kiwi fruit and pineapples with pectin, the jam is sweetened with sugar.
Ingredients
  Canned pineapple chunks in natural juices 880 Gram (2 Cans Of 440 Grams)
  Kiwi fruit 12 , peeled and chopped
  Sugar 2 Cup (32 tbs)
  Pectin 2 Tablespoon
Directions

1.
Combine drained pineapple pieces and kiwi fruit together in a 3-litre casserole dish.
Cover and cook for 10-15 minutes on HIGH, stirring halfway through cooking.
2.
Stir in sugar and pectin.
Cook for 30-35 minutes on HIGH.
Stir occasionally during cooking.
3.
Pour into hot sterilised jars.
Note: Green food colouring may be added if a deeper colour is required.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Servings: 
3

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