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Pumpkin And Apricot Jam

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Ingredients
  Pumpkin 250 Gram, peeled and chopped
  Dried apricots 250 Gram
  Water 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 3 Cup (48 tbs)
Directions

1.
Place pumpkin, apricots, water and lemon juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
2.
Add sugar, stir well.
3.
Cook a further 15-20 minutes uncovered on HIGH, stirring 3-4 times during cooking.
4.
Test that jam gels.
5.
Pour into sterilised jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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