Tropical Fruit Jam
|Mangoes||2 Large, peeled and chopped|
|Pawpaw||1 Small, chopped|
|Lime juice||1⁄4 Cup (4 tbs)|
|Sugar||3 Cup (48 tbs)|
Combine mangoes, pawpaw and lime juice in a 3-litre casserole.
Cover and cook for 10-15 minutes on HIGH.
Stir in passionfruit pulp, sugar and pectin.
Cook uncovered for 15-20 minutes on HIGH.
Test that jam gels.
Pour into sterilised jars and seal.