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Peach Jam

chef.matt.frost's picture
Ingredients
  Peaches 4 Cup (64 tbs) (Prepared)
  Light corn syrup/4 cups sugar and 3 1/2 cups light corn syrup 1 3⁄4 Cup (28 tbs)
  Liquid pectin 1 Cup (16 tbs)
Directions

Wash and peel about 3 lbs. fully ripe peaches, chop.very fine and measure 4 cups into large kettle.
Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly.
Boil exactly 1 minute.
Remove from heat and stir in pectin.
Stir thoroughly and remove foam from top.
Pour quickly into hot sterilized glasses and seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Quick
Servings: 
8

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 244 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.3 mg1.9%

Total Carbohydrates 66 g21.8%

Dietary Fiber 1.8 g7.1%

Sugars 26.4 g

Protein 0.7 g1.4%

Vitamin A 5% Vitamin C 8.5%

Calcium 1.4% Iron 1.1%

*Based on a 2000 Calorie diet

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Peach Jam Recipe