|Peaches||4 Cup (64 tbs) (Prepared)|
|Light corn syrup/4 cups sugar and 3 1/2 cups light corn syrup||1 3⁄4 Cup (28 tbs)|
|Liquid pectin||1 Cup (16 tbs)|
Wash and peel about 3 lbs. fully ripe peaches, chop.very fine and measure 4 cups into large kettle.
Add sugar, or sugar and corn syrup, and bring quickly to a rapid boil, stirring constantly.
Boil exactly 1 minute.
Remove from heat and stir in pectin.
Stir thoroughly and remove foam from top.
Pour quickly into hot sterilized glasses and seal with paraffin.
Calories 244 Calories from Fat 3
% Daily Value*
Total Fat 0.34 g0.53%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46.3 mg1.9%
Total Carbohydrates 66 g21.8%
Dietary Fiber 1.8 g7.1%
Sugars 26.4 g
Protein 0.7 g1.4%
Vitamin A 5% Vitamin C 8.5%
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet