Apple And Pear Jam
|Apples||500 Gram, peeled and sliced|
|Pears||500 Gram, peeled and sliced|
|Lemons juice||2 Tablespoon|
Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed..
Allow 1 cup of sugar for every 1 cup of pulp.
Add sugar and lemon juice to fruit pulp.
Cook for 17 minutes on HIGH, stirring occasionally.
Test that jam gels.
Pour into sterilised jars and seal.