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Apple And Pear Jam

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Ingredients
  Apples 500 Gram, peeled and sliced
  Pears 500 Gram, peeled and sliced
  Lemons juice 2 Tablespoon
Directions

1.
Place peeled and sliced apples and pears into a dish, cover and cook for 20 minutes on HIGH until pulp is formed..
2.
Allow 1 cup of sugar for every 1 cup of pulp.
3.
Add sugar and lemon juice to fruit pulp.
Cook for 17 minutes on HIGH, stirring occasionally.
4.
Test that jam gels.
5.
Pour into sterilised jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving

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Your rating: None
4.01
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 557 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.17 g0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.3 mg0.4%

Total Carbohydrates 149 g49.6%

Dietary Fiber 27.6 g110.5%

Sugars 101.7 g

Protein 3 g6.6%

Vitamin A 7.8% Vitamin C 96.3%

Calcium 7.7% Iron 8.1%

*Based on a 2000 Calorie diet

1 Comment

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Apple And Pear Jam Recipe