You are here

Jalapeno Cranberry Jam's picture
  Cranberries 24 Ounce (Fresh Or Frozen, 2 Packages Of 12 Ounce Each)
  Dried cranberries 2⁄3 Cup (10.67 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Orange 1 , rind shredded
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Jalapeno chiles 4 , seeded, minced

Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat.
Bring to a boil, stirring occasionally.
Boil gently until sugar is dissolved, stirring occasionally.
Boil gently for 10 minutes or until thickened, stirring to prevent sticking.
It will keep well in the refrigerator for 2 to 3 weeks; or ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with 2 piece lids, and process in a boiling water bath for 10 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2712 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.15 g0.75%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.8 mg0.7%

Total Carbohydrates 699 g233%

Dietary Fiber 41.4 g165.6%

Sugars 621.4 g

Protein 5 g10.5%

Vitamin A 29.8% Vitamin C 434.9%

Calcium 14.4% Iron 13.6%

*Based on a 2000 Calorie diet

Jalapeno Cranberry Jam Recipe