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Jalapeno Cranberry Jam

Chef.at.Home's picture
Ingredients
  Cranberries 24 Ounce (Fresh Or Frozen, 2 Packages Of 12 Ounce Each)
  Dried cranberries 2⁄3 Cup (10.67 tbs)
  Sugar 2 1⁄2 Cup (40 tbs)
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Orange 1 , rind shredded
  Fresh lime juice 1⁄2 Cup (8 tbs)
  Jalapeno chiles 4 , seeded, minced
Directions

Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat.
Bring to a boil, stirring occasionally.
Boil gently until sugar is dissolved, stirring occasionally.
Boil gently for 10 minutes or until thickened, stirring to prevent sticking.
It will keep well in the refrigerator for 2 to 3 weeks; or ladle into hot sterilized jars, leaving 1/2 inch headspace, seal with 2 piece lids, and process in a boiling water bath for 10 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Boiled

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