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Spicy Raisin Jam

Holiday.Cook's picture
Ingredients
  Raisins 2 Cup (32 tbs) (Sun Maid)
  Water 3 Cup (48 tbs)
  Pectin 2 Ounce (1 Package)
  Grated orange peel 1 Teaspoon
  Grated lemon peel 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

In medium saucepan, combine raisins and water.
Bring to a boil over high heat; reduce heat to low and simmer 2 minutes.
Cool to lukewarm, then puree in a blender or food mill.
Add water if necessary to make 4 cups of pureed raisins.
Place raisin puree in 6-quart kettle.
Stir in pectin, grated peels and spices.
Heat to boiling over high heat, stirring frequently.
Add lemon juice and mix well.
Stir in sugar all at once.
Bring to a full, rolling boil over high heat, stirring constantly.
Boil 1 minute after a full boil is reached.
Remove from heat at once, skim foam and ladle into sterilized glass jars.
Seal with 2-piece lids or with paraffin.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Interest: 
Holiday
Servings: 
6

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