You are here

Walnut Jam Crescents

Holiday.Cook's picture
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Raspberry jam/Orange marmalade 2⁄3 Cup (10.67 tbs)
  Diamond walnuts 2⁄3 Cup (10.67 tbs), finely chopped

In medium bowl, cut butter into flour until mixture resembles fine crumbs.
Add sour cream and mix until stiff dough is formed.
Divide evenly into 2 portions.
Shape each into a ball, flatten slightly, wrap in waxed paper and chill well.
Working with one portion of dough at a time, roll dough into 11-inch round on lightly floured pastry cloth or board.
Spread with 1/3 cup of the jam and sprinkle with 1/3 cup of the walnuts.
Cut into quarters, then cut each quarter into 3 wedges.
Roll up, one at a time, starting from outer edge, and place on lightly greased cookie sheets.
Repeat with second portion of dough.
Bake in preheated 375°F oven 25 to 30 minutes or until lightly browned.
Remove to wire racks to cool.

Recipe Summary


Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1457 Calories from Fat 823

% Daily Value*

Total Fat 95 g145.7%

Saturated Fat 47.3 g236.6%

Trans Fat 0 g

Cholesterol 191.2 mg63.7%

Sodium 56.6 mg2.4%

Total Carbohydrates 145 g48.3%

Dietary Fiber 4.5 g17.9%

Sugars 72 g

Protein 16 g31%

Vitamin A 44.2% Vitamin C 1.6%

Calcium 12.6% Iron 27.5%

*Based on a 2000 Calorie diet

Walnut Jam Crescents Recipe