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Walnut Jam Crescents

Holiday.Cook's picture
Ingredients
  Butter/Margarine 2⁄3 Cup (10.67 tbs)
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Raspberry jam/Orange marmalade 2⁄3 Cup (10.67 tbs)
  Diamond walnuts 2⁄3 Cup (10.67 tbs), finely chopped
Directions

In medium bowl, cut butter into flour until mixture resembles fine crumbs.
Add sour cream and mix until stiff dough is formed.
Divide evenly into 2 portions.
Shape each into a ball, flatten slightly, wrap in waxed paper and chill well.
Working with one portion of dough at a time, roll dough into 11-inch round on lightly floured pastry cloth or board.
Spread with 1/3 cup of the jam and sprinkle with 1/3 cup of the walnuts.
Cut into quarters, then cut each quarter into 3 wedges.
Roll up, one at a time, starting from outer edge, and place on lightly greased cookie sheets.
Repeat with second portion of dough.
Bake in preheated 375°F oven 25 to 30 minutes or until lightly browned.
Remove to wire racks to cool.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Holiday
Servings: 
2

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